Question: How do you know when Jerusalem artichokes are cooked?

Do Jerusalem artichokes need to be peeled?

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean – there’s no need to peel them (should you wish to, a teaspoon works well).

Do Jerusalem artichokes make you fart?

Jerusalem artichoke, also known as sunchoke, is a starchy edible root. It contains high levels of inulin, a very gassy non-digestible carbohydrate that is fermented by gut bacteria. It has such potent flatulence powers that professional chefs and gardeners have nicknamed it the fartichoke.

Is Jerusalem artichoke invasive?

The tasty tubers, or root vegetables, of the Jerusalem artichoke may make for a nice side dish, but the plant is considered a major invasive species in Europe.

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